You can taste regional cuisine that made use of the local blessings in a relaxing log house style shop. Choose small pot "Okonomi set menu", Takarabaka Udon is popular.
There is the exhibition room introducing the history and culture of Matagi and also restaurants in which you can eat dishes made with local ingredients plentifully.
Local yakisoba provided by Yamagata brand Yakiniku restaurant. It is a soy sauce based ramen that used 100% of the "Yamagata chicken" grown up in a small country and finished in a gentle taste.
The hand-side soba which is conveyed to the Kinjyo area is the side sticking to 100% using buckwheat flour that is boasted from local cultivation to harvest and grinding.
Enjoying handmade buckwheat and seasonal seasonal seasons "Taste of buckwheat" strikingly. Tell the feeling of Japan now, please enjoy the heart and flavor of Japan by your side by Maruyu. The recommendation is heaven goby.